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黄師傅有💖之作
2015-06-22 4579 views
朋友推薦，於是一家四口決定端午節及父親節一齊慶祝。我們訂了每位$348的冬日暖意宴，另加了加賀清酒焗肉蟹。前菜六小碟，有兩味十分精彩，甜梅番石榴片及凉拌苦瓜。大花蝦是半煎炸，十分野味; 咕魯石班球，其實是拔司石班，口感出奇的好。我爸和honey最欣賞還是加点的「加賀清酒焗肉蟹」，亮點是煲裡一滴水/酒也沒有，肉質嫩滑，吃時透出現陣陣清酒芳香。吃到最後一舊已涼了，honey話食落比熱食時更鮮味!
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朋友推薦，於是一家四口決定端午節及父親節一齊慶祝。我們訂了每位$348的冬日暖意宴，另加了加賀清酒焗肉蟹。
前菜六小碟，有兩味十分精彩，甜梅番石榴片及凉拌苦瓜。大花蝦是半煎炸，十分野味; 咕魯石班球，其實是拔司石班，口感出奇的好。我爸和honey最欣賞還是加点的「加賀清酒焗肉蟹」，亮點是煲裡一滴水/酒也沒有，肉質嫩滑，吃時透出現陣陣清酒芳香。吃到最後一舊已涼了，honey話食落比熱食時更鮮味!
加贺清酒焗肉蟹
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2015-06-20
    Dining Method
    Dine In
    Spending Per Head
    $460 (Dinner)
    Recommended Dishes
    加贺清酒焗肉蟹
    • 賀清酒焗肉蟹
    • 咕魯石班球