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餐廳喺日本有好多分店,當時喺東京都有見過,不過可惜未有機會試,最近開咗嚟香港啟德的Airside,之前見都幾多人排隊,今日早咗嚟到,終於可以試吓啦。餐廳有午市餐牌,可以一次過試到主食同甜品。🔸 吞拿魚牛油果山芋丼🥑山芋同納豆個啲一樣,鐘意既人好鐘意🤣如果你係好鐘意既人,咁依個飯啱晒你!配搭有驚喜,呑拿魚用醬油漬,配埋清新牛油果,反而又幾開胃🤣🔸 黑芝麻芭菲 (配白玉)芝麻味雪糕好香,食落有少少芝麻沙沙既感覺🤏配咗煙韌韌嘅白玉,冇咁容易覺得膩👍今次最底嗰層就係芝麻奶凍!兩款甜品由頂到底都好濃郁,仲要砌得好靚,打咭一流📸💕
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餐廳喺日本有好多分店,當時喺東京都有見過,不過可惜未有機會試,最近開咗嚟香港啟德的Airside,之前見都幾多人排隊,今日早咗嚟到,終於可以試吓啦。餐廳有午市餐牌,可以一次過試到主食同甜品
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🔸 吞拿魚牛油果山芋丼🥑
山芋同納豆個啲一樣,鐘意既人好鐘意🤣如果你係好鐘意既人,咁依個飯啱晒你!配搭有驚喜,呑拿魚用醬油漬,配埋清新牛油果,反而又幾開胃🤣
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🔸 黑芝麻芭菲 (配白玉)
芝麻味雪糕好香,食落有少少芝麻沙沙既感覺🤏配咗煙韌韌嘅白玉,冇咁容易覺得膩👍今次最底嗰層就係芝麻奶凍!兩款甜品由頂到底都好濃郁,仲要砌得好靚,打咭一流📸💕
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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