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2017-07-17
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假期日通常食飯唔定時,晚飯11點幾先食是常識吧.民泰街果頭算係比較集中有宵夜食既地方.通常都輪著去唔同餐廳,今晚又排返到幸福小廚喇.入到去無人理,雖然得一個人,既然無人帶位就自動自覺去最近既雙人枱啦.好快有人埋來落單,因為未諗到食乜咪繼續睇囉,到決定左時,反而變成點搵都搵唔到伙記喇.千幸萬苦點左個黑椒焗牛脷飯,跟餐既熱檸荼來先,雖然有色但係茶味好淡喎,有啲似飲熱檸水.焗飯到,因為係宵夜餐以為會好細碟,但都出乎意料地大份喎.聞到陣陣非常重既黑椒味,而且仲會咬到估計係黑椒,脆脆地既粒狀物,唔錯.不過希望唔係鑊撈.但因為黑椒味太出,所以即使有芝士既質感,但係無芝士味.牛脷本身整得冧左D,有食開既牛脷味同埋嚡嚡地既質感,正常野啦,就咁撥開焗汁來食都唔錯.
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