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貌似茶餐廳,但係有酒樓點心食,重係高質素,可能喺沙田區最好,性價比最高。燒鵝(係鵝唔係鴨),米線套餐,連一碟菜同一碟自選點心。油菜鮮甜,鵝肉可以,米線加咗啲蒜蓉乾在面,手法拋離一般茶餐廳級別,都只係$70免+1 。蝦餃皮薄餡靚,喺海蝦,蝦味足。涼瓜香煎鯇魚肉餅,鯇魚肉同涼瓜都鮮味十足。蒜蓉蝦炸春卷,咁樣擺放企企理理,鮮炸現食,好睇又好味。黑毛豬肉叉燒包,係最大驚喜。可能因為佢自己有燒味部,用開靚豬,切了細片放入叉燒包,半肥瘦,咬口十足;皮薄粉靚,混住啲汁一齊𡁻,是古早美食的鮮味和口感。
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貌似茶餐廳,但係有酒樓點心食,重係高質素,可能喺沙田區最好,性價比最高。

燒鵝(係鵝唔係鴨),米線套餐,連一碟菜同一碟自選點心。油菜鮮甜,鵝肉可以,米線加咗啲蒜蓉乾在面,手法拋離一般茶餐廳級別,都只係$70免+1 。

蝦餃皮薄餡靚,喺海蝦,蝦味足。

涼瓜香煎鯇魚肉餅,鯇魚肉同涼瓜都鮮味十足。

蒜蓉蝦炸春卷,咁樣擺放企企理理,鮮炸現食,好睇又好味。

黑毛豬肉叉燒包,係最大驚喜。可能因為佢自己有燒味部,用開靚豬,切了細片放入叉燒包,半肥瘦,咬口十足;皮薄粉靚,混住啲汁一齊𡁻,是古早美食的鮮味和口感。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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