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2020-04-10
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這小店剛開業的時候曾到來午膳,猜想最近會少一點人堂食決定重臨舊地電梯門一開就看到七彩繽紛的連儂牆,果然是良心小店,即使要排隊也要光顧進店前會為食客量體温及沾上搓手液,而且每張桌子相距甚遠,防疫措施十足招牌菜秘製醬汁焗豬肋骨的肉稔到差點要從骨丟下來!濃稠的醬汁掛在排骨表面,吃起來份外滋味黑漆漆墨汁墨魚意粉的墨汁濃而無腥味,蟹柳外脆內軟,魷魚同蝦的份量十足雞翼好多重奏我只選了麻辣口味,麻香撲鼻!原來一份有八隻,下次一定要多選幾款味道
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