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2016-03-25
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第二次來這裏用餐。留意餐廳晚飯分時段，8點前埋單或8:15pm 後入座都會比較平。但如果胃口不大而又想試多點菜色，就要選擇全時段了。輕輕鬆鬆慢慢食才是皇道。半自助餐，冷盤沙律串燒生蠔甜品任拎。主菜每碟份量不多，得兩三啖分量，但都是任叫，所以逐少慢慢叫便可以食很多道菜。個黑莓汁同乳鴿味道合襯得離奇～煎得脆但不靭不蘇的豬扒，有驚喜！個汁係亮點～其他中規中矩的菜，去圖： 另外，甜品Hagaan Dazs 雪糕有牛奶味，非常驚喜！
半自助餐，冷盤沙律串燒生蠔甜品任拎。主菜每碟份量不多，得兩三啖分量，但都是任叫，所以逐少慢慢叫便可以食很多道菜。
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