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2023-11-25 991 views
自携大閘蟹,收加工費……燒鵝真係名不虛傳👍🏻👍🏻啖啖肉,堅好食😋😋10個人食,人人有份,永不落空🎊🎊在對比下,乳豬就比下去,味道仍然好食,皮脆🥳豬大腸是邪惡的美食,份量足夠,遲來的朋友在凍食下也讚😝😝我們人多分😂🤣😂石頭鍋菜香又熱,不重味精😍😍加碟普通炒菜是為食素既朋友而叫☺️一定要叫必食招牌菜….薯仔牛柳粒,堅好味😋薯仔🥔大細一口剛好,好味程度連主角獨自食左半碟,仲有無影相的樽裝汽水🥤
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自携大閘蟹,收加工費……燒鵝真係名不虛傳👍🏻👍🏻啖啖肉,堅好食😋😋10個人食,人人有份,永不落空🎊🎊在對比下,乳豬就比下去,味道仍然好食,皮脆🥳豬大腸是邪惡的美食,份量足夠,遲來的朋友在凍食下也讚😝😝我們人多分😂🤣😂石頭鍋菜香又熱,不重味精😍😍加碟普通炒菜是為食素既朋友而叫☺️一定要叫必食招牌菜….薯仔牛柳粒,堅好味😋薯仔🥔大細一口剛好,好味程度連主角獨自食左半碟,仲有無影相的樽裝汽水🥤
燒鵝
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-11-21
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Celebration
Birthday
Recommended Dishes
燒鵝
$ 138
  • 薯仔牛柳粒
  • 石頭啫啫通菜