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Restaurant: Zhi Chuk Lam Vegetarian
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2018-09-20 1614 views
15人每人$135好滿足食物全是純素無蛋奶,老闆和老闆娘招呼都很好,非常讚的一餐!和朋友又再去吃紫竹林,15人的份量 20/9 (四)餐單:1)和風野菜沙律2)越式米紙卷(1份半)3)甜醋東坡肉沙葛4)素蝦醬炒雜菜5)沙薑脆皮五香鴨 (炸 & 蒸兩食)6)KFC雞脾菇7)月亮蝦餅(1份半)8)涼瓜炒素蛋(2份)9)招牌叉燒刈包(1份半)10)鮮淮山木耳蒸猴頭菇11)牛油果香椿雜菜炒飯12)紅菜頭蕃茄紫菜湯13)椒鹽花枝片14)餃子🥟 (蒸&煎兩食)15)素鰻魚炒飯
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15人每人$135好滿足
食物全是純素無蛋奶,老闆和老闆娘招呼都很好,非常讚的一餐!

和朋友又再去吃紫竹林,15人的份量

20/9 (四)餐單:
1)和風野菜沙律
2)越式米紙卷(1份半)
3)甜醋東坡肉沙葛
4)素蝦醬炒雜菜
5)沙薑脆皮五香鴨 (炸 & 蒸兩食)
6)KFC雞脾菇
7)月亮蝦餅(1份半)
8)涼瓜炒素蛋(2份)
9)招牌叉燒刈包(1份半)
10)鮮淮山木耳蒸猴頭菇
11)牛油果香椿雜菜炒飯
12)紅菜頭蕃茄紫菜湯
13)椒鹽花枝片
14)餃子🥟 (蒸&煎兩食)
15)素鰻魚炒飯
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-09-20
Dining Method
Dine In
Spending Per Head
$135 (Dinner)