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$178(四款餸)，另$26是雞柳炒飯
2010-03-19 1547 views
2010-3-18(星期四)沙薑鹽焗雞、椒鹽豬扒、西蘭花炒枝片、沙爹牛肉粉絲煲總計盛惠$178(四款餸)『四款餸包四碗白飯』。我覺得西蘭花炒枝片–花枝片嫩口。沙薑鹽焗雞–雞滑好味道。椒鹽豬扒–豬扒夠嫩口。沙爹牛肉粉絲煲–牛肉嫩口，沙爹醬夠入味。另$26是雞柳炒飯–雞柳新鮮，炒飯夠口感。
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2010-3-18(星期四)

沙薑鹽焗雞、椒鹽豬扒、西蘭花炒枝片、沙爹牛肉粉絲煲總計盛惠$178(四款餸)『四款餸包四碗白飯』。我覺得西蘭花炒枝片–花枝片嫩口。沙薑鹽焗雞–雞滑好味道。椒鹽豬扒–豬扒夠嫩口。沙爹牛肉粉絲煲–牛肉嫩口，沙爹醬夠入味。另$26是雞柳炒飯–雞柳新鮮，炒飯夠口感。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2010-03-18
Spending Per Head
$204 (Dinner)
Recommended Dishes
  • 沙爹牛肉粉絲煲–牛肉嫩口，沙爹醬夠入味–值得推介