春天小廚

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今日收工去咗牛頭角食飯，見到開咗間新餐廳。當然要試試佢啦。三個人叫咗四個小菜，仲有四個白飯～～食到、飽到呢～每碟餸都唔細份。酥炸小棠菜～～～呢個我最愛，唔係好多間餐廳有得食。做得唔錯，炸漿薄，又夠香脆~可以再食食～～秘製芥末沙拉骨～～正～唔會炸到乾晒～～送啤酒一流～春天小炒王～ 叫得呢個名，好明顯係餐廳嘅主打菜啦～我朋友至愛～雙冬枝竹羊腩煲～～主角黎啦。老闆推介，入秋呢個必食！值得一食～～果然係必食～大家要試試呢個餸！！！多謝請我地飲湯～～要賣下廣告，多料冇味精，良心湯，下次收錢我都飲～多謝朋友仔請食飯～