53
9
0
Level4
154
0
22/2(二)午飯
2008-02-13 44 views
兩餸 (湯、米、麵、飯任吃)1. 乳豬(厚腐皮)-外貌似葷菜的燒鴨/鵝，附有像酸梅汁的醬料，很開胃2. 枝竹羊腩炆白蘿蔔(羊腩為菇莖)-“羊腩”口感很有趣，但只有2小塊，白蘿蔔份量倒很多，很腍及入味熱騰騰的例湯很甜，材料足職員忙於加添湯、米、麵、飯，顧客又自助形式來回取其所需，令店內很擠擁
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兩餸 (湯、米、麵、飯任吃)
1. 乳豬(厚腐皮)-外貌似葷菜的燒鴨/鵝，附有像酸梅汁的醬料，很開胃
2. 枝竹羊腩炆白蘿蔔(羊腩為菇莖)-“羊腩”口感很有趣，但只有2小塊，白蘿蔔份量倒很多，很腍及入味

熱騰騰的例湯很甜，材料足

職員忙於加添湯、米、麵、飯，顧客又自助形式來回取其所需，令店內很擠擁
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$27