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2023-10-17 224 views
我記得喺灣仔幫襯過呢一間茶餐廳,印象中啲出品樣樣都唔錯,仲會排長龍,於是就安心入咗呢一間位於大埔嘅分店,點知就出咗事。因為唔想食粉麵,於是就叫咗菠蘿油,個菠蘿包嘅樣係唔錯,脹卜卜,夠牛油都幾厚,夠長惡,點知一摸上手就知賴嘢,個菠蘿包竟然係室溫,即係話舊牛油唔會溶下溶下咁樣,真係出晒事。呢個餐仲要好係$27 ,令到成件事嘅性價比降到超低,衰啲咁講,朝頭早時間求其去間麵包舖買個菠蘿包都有機會食到熱辣辣嘅包,反而喺茶餐廳食唔到,真係令人傷心。
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我記得喺灣仔幫襯過呢一間茶餐廳,印象中啲出品樣樣都唔錯,仲會排長龍,於是就安心入咗呢一間位於大埔嘅分店,點知就出咗事。
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因為唔想食粉麵,於是就叫咗菠蘿油,個菠蘿包嘅樣係唔錯,脹卜卜,夠牛油都幾厚,夠長惡,點知一摸上手就知賴嘢,個菠蘿包竟然係室溫,即係話舊牛油唔會溶下溶下咁樣,真係出晒事。呢個餐仲要好係$27 ,令到成件事嘅性價比降到超低,衰啲咁講,朝頭早時間求其去間麵包舖買個菠蘿包都有機會食到熱辣辣嘅包,反而喺茶餐廳食唔到,真係令人傷心。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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