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2015-05-21
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今日同朋友係旺角行街,行左個多小時朋友就開始餓(大胃王 )咁我就帶佢去66雞食餐飽。原本係去奶路臣街果間,不過我地去門口已經有幾班人在等位,諗住要得等一段時間啦 ,店員提議我地兩人可以試下過白布街果間。過到黎真係幾好彩立刻有位 入面有好多牆壁畫好得意,有D講大中小BB辣、蒙羅麗莎食雞煲、仲有個大叔話:四五十歲未食過陸陸雞係廢人黎(好彩我食左姐 )。青檸梳打&檸賓梳打($48/支) : 原本48蚊支不過今日有優惠,一次過叫兩支都係$48(買一送一正呀喂 )。五月天氣太熱我地第一時間都叫左飲品先,開頭睇相以為細細支一人飲,上檯先發覺我地錯啦!!係大支到可以分6~8杯(好彩我係飲品控,幾多我都飲得曬)。檸賓梳打有少少甜同酸,味道剛剛好引下食慾。青檸梳打就失色少少,原因太淡機本得梳打水味。陸陸雞煲 (BB辣 例 $138) : 主菜上場啦 上檯要煲多陣,滾起左攪攪個底再封蓋,等到出煙就食得,幾分鐘後攪點食得。我地叫BB辣食落十分入味&野味,雞肉十分滑我一口氣連食幾舊(超好味)。我之後問店員咩雞,佢話係普通黃油雞 仲教我地下次食試下麻辣會緊好食。單骨雞翼 ($38) : 雞翼香
$48
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$48
55 views
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$138
30 views
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$138
39 views
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$38
24 views
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$78
21 views
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$68
34 views
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$88
20 views
0 likes
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$40
33 views
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