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2017-04-01
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之前都食開呢間九龍城嘅泰國嘢,覺得都唔錯。但原來九點後會有七折,所以今次專登九點後來食。七折左右價錢都OK,每人大約百幾蚊到。但係都食到好飽,最鍾意嘅就係呢度嘅生蝦,點嗰個汁幾唔錯。今次飲咗佢嘅椰子雞湯同炭燒豬頸肉。炭燒豬頸肉燒得好香好味。咖喱包就麻麻哋,啲醬汁太杰,包有d實,下次唔會再叫。
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