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2011-02-22
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Both of my friends are working in Admiralty and therefore we have decided to try the new restaurant in the Food Hall under Seibu in PP. Two of us shared the following dishes:Torilla (Potato Omelet with bread) $35The potato omelet comes in a good shape like a piece of cheese cake. It tasted OK with no surprise. Chorizo a la (Spanish sausage with bread) $68The sausage is cut into half and the size of the sausage is like 2-3 fingers and it tastes like the Chinese sausage. Pulpo a la (Squid on pota
Both of my friends are working in Admiralty and therefore we have decided to try the new restaurant in the Food Hall under Seibu in PP. Two of us shared the following dishes:
Torilla (Potato Omelet with bread) $35
The potato omelet comes in a good shape like a piece of cheese cake. It tasted OK with no surprise.
Chorizo a la (Spanish sausage with bread) $68
The sausage is cut into half and the size of the sausage is like 2-3 fingers and it tastes like the Chinese sausage.
Pulpo a la (Squid on potato) $55
The squid was cut horizontally and put on top of a little piece of potato. The squid is thick and the taste is good. There are around 8-9 pieces when it was served but I just forgot to take a pic!
To be fair, I don’t like Spanish cuisine in particular and I am not in a good position to make any judgment. Overall speaking, dishes are freshly made upon customers’ order. This restaurant may worth you a trial if you are a fan of Spanish food. Post
