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2022-03-19
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上年嚟呢間良心小店食晚餐時候,發現幾樣想試嘅招牌菜都係午餐先有,決定要遲啲午市再嚟試。講講下已經大半年,講到晚市都無得食,終於記得。餐牌上多咗唔少新嘢,選擇豐儉由人(՞ . .՞)੭"。𖦹 鹹牛肉炒蛋流心花生醬牛窩夫 $88上次已經想試呢個,係fusion嘅配搭,很飽呢。 鬆脆嘅croffle夾住海量鹹牛肉炒蛋, 淋上花生醬後味道更有層次,味道似曾相識,思索良久發現係裕興嘅三文治陣味,wuwwuuw you are so missed。𖦹 自家製迷你蟹餅配蒜香蛋黃醬 $98今次再翻兜!味道似中式炸蟹鉗,入面充滿一絲絲蟹肉, 啖啖都係蟹肉嘅鮮味,略嫌散咗啲。外皮炸到金黃色,外脆內軟,熱辣辣,點埋蒜香蛋黃醬就更惹味。𖦹 提拉米拿鐵 $58係飲得嘅tiramisu!手指餅上面有微甜、滑溜嘅mascarpone cheese,底層咖啡偏苦,又平衡得幾好,睇得玩得飲得,作為招牌當之無愧。𖦹 伯爵熱情果茶 $58天氣酷熱,飲果茶解暑是必須的。𖦹 墨魚汁意粉配帶子蟹肉蟹籽 $168帶子彈牙,意粉調味得宜,加上蟹籽同埋蟹肉,口感up。𖦹 matcha jingle bean $118賣相可愛,抹茶雪糕
𖦹 鹹牛肉炒蛋流心花生醬牛窩夫 $88
$88
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$88
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上次已經想試呢個,係fusion嘅配搭,很飽呢。 鬆脆嘅croffle夾住海量鹹牛肉炒蛋, 淋上花生醬後味道更有層次,味道似曾相識,思索良久發現係裕興嘅三文治陣味,wuwwuuw you are so missed。
𖦹 自家製迷你蟹餅配蒜香蛋黃醬 $98
$98
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今次再翻兜!味道似中式炸蟹鉗,入面充滿一絲絲蟹肉, 啖啖都係蟹肉嘅鮮味,略嫌散咗啲。外皮炸到金黃色,外脆內軟,熱辣辣,點埋蒜香蛋黃醬就更惹味。
𖦹 提拉米拿鐵 $58
$58
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係飲得嘅tiramisu!手指餅上面有微甜、滑溜嘅mascarpone cheese,底層咖啡偏苦,又平衡得幾好,睇得玩得飲得,作為招牌當之無愧。
𖦹 伯爵熱情果茶 $58
$58
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天氣酷熱,飲果茶解暑是必須的。
𖦹 墨魚汁意粉配帶子蟹肉蟹籽 $168
$168
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帶子彈牙,意粉調味得宜,加上蟹籽同埋蟹肉,口感up。
𖦹 matcha jingle bean $118
$118
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賣相可愛,抹茶雪糕(?)整成一個冰磚咁嘅東東,配上大量紅豆,經典不敗嘅配搭。
𖦹 周打蜆湯
呢個有驚喜!雖然只係餐湯,但味道香濃,啖啖都有蜆肉嘅同埋細細粒嘅薯仔,非常creamy。
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