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2023-06-06
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我唔鍾意同人爭，所以當人人去咗報複式旅行之時，我卻留港消費，復活節假期首晩到 Amber 慢嚐全程體驗菜單 Amber Full Experience ，每位$2788/8道菜，我覺得物有所值！Amber Full Experience $2788Sayori. Wheatgrass. Horseradish. Extra Virgin Grapeseed Oil. Kyuri. MenegiAka Uni. Cauliflower. Lobster. Daurenki Tsar Imperial CaviarWhite Asparagus. Cage Free Egg Yolk. Jamon Iberico de Bellota. Italian Parsley. Amalfi Lemon. BuckwheatOasis Grouper. Sugar Pea. Plankton. Hijiki. Kelp. Sea Lettuce. Oyster LeafWestern Australian Spiny Lobster. Mikan. Red Wine Vinegar. Kaboc
我唔鍾意同人爭，所以當人人去咗報複式旅行之時，我卻留港消費，復活節假期首晩到 Amber 慢嚐全程體驗菜單 Amber Full Experience ，每位$2788/8道菜，我覺得物有所值！
Amber Full Experience $2788Sayori. Wheatgrass. Horseradish. Extra Virgin Grapeseed Oil. Kyuri. Menegi
Aka Uni. Cauliflower. Lobster. Daurenki Tsar Imperial Caviar
White Asparagus. Cage Free Egg Yolk. Jamon Iberico de Bellota. Italian Parsley. Amalfi Lemon. Buckwheat
Oasis Grouper. Sugar Pea. Plankton. Hijiki. Kelp. Sea Lettuce. Oyster Leaf
Western Australian Spiny Lobster. Mikan. Red Wine Vinegar. Kabocha. Bourbon Vanilla. Pumpkin Seed
Milk-Fed Lamb Saddle. Green Asparagus. Morel Mushroom. Arugula. Spring Garlic. Koji. Grilled Rapeseed Oil
‘La France’ Pear. Maple Syrup. Pine. Gianduja. Jerusalem Artichoke
Manjari Bitter Chocolate. Rice Milk. Raspberry
主廚 Richard Ekkebus 非常懂得使用食材，處理手法令人大開眼界，盡顯天賜糧源之美！ Sayori. Wheatgrass. Horseradish. Extra Virgin Grapeseed Oil. Kyuri. Menegi
Sayori 日本針魚
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前菜「日本針魚」非常鮮嫩，配菜更是特式，全部來自日本，洋蔥、西芹、青蘋果汁、日式芥末的組合，營造清新的口感，突出魚的鮮味。
Sayori 日本針魚
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Sayori 日本針魚
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Oasis Grouper. Sugar Pea. Plankton. Hijiki. Kelp. Sea Lettuce. Oyster Leaf
Oasis Grouper 石班魚
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以不同的海藻、崑布、紫菜、海帶及海洋微生物 Plankton，做出深綠色的醬汁，充滿深海氣息，並加進本地有機蜜糖豆刻意以其本身的甜提味，平和而味佳。
石班魚以清酒加崑布醃過，剩下的魚頭魚骨魚尾熬出白色泡沫汁。
Oasis Grouper 石班魚
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Oyster leaf (Oasis Grouper 石班魚)
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參觀廚房當然好玩，先經過掛滿歷年主廚之照片，未進已有臥虎藏龍之勢。 
服務4家食肆的廚房，非常寬敞整潔，燈光明亮，完全沒有油煙，見到約十多二十人在忙，其實共有80位廚房工作人員（包括輪更不在場的）。
Aka Uni. Cauliflower. Lobster. Daurenki Tsar Imperial Caviar
Aka Uni 魚子醬龍蝦海膽啫喱
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Aka Uni 魚子醬龍蝦海膽啫喱
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Aka Uni 魚子醬龍蝦海膽啫喱
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其他菜式各自精彩：
Sour Bread
Amuse Bouche - 豆腐韃、黑松露豆腐布甸
Tofu 豆腐韃, 黑松露豆腐布甸
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Tofu 豆腐韃
71 views
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Tofu Pudding 黑松露豆腐布甸
56 views
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White Asparagus. Cage Free Egg Yolk. Jamon Iberico de Bellota. Italian Parsley. Amalfi Lemon. Buckwheat
White Asparagus 白蘆筍
61 views
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White Asparagus 白蘆筍
57 views
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White Asparagus 白蘆筍
54 views
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Western Australian Spiny Lobster. Mikan. Red Wine Vinegar. Kabocha. Bourbon Vanilla. Pumpkin Seed
Spiny Lobster龍蝦
96 views
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Spiny Lobster龍蝦
145 views
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Spiny Lobster龍蝦
125 views
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Spiny Lobster龍蝦
75 views
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Milk-Fed Lamb Saddle 羊胺
61 views
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Milk-Fed Lamb Saddle羊胺
55 views
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Milk-Fed Lamb Saddle羊胺
55 views
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Milk-Fed Lamb Saddle羊胺
53 views
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La France’ Pear 梨
51 views
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La France’ Pear 梨
108 views
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Manjari Bitter Chocolate. Rice Milk. Raspberry
Raspberry Chocolate
73 views
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Raspberry Chocolate
71 views
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Raspberry Chocolate
38 views
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非常豐富, 新鮮水果、蛋糕、朱古力及梅子甜酒。
Petit Four
3111 views
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Hyuganatsu 甜酒
90 views
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Infinity Cake
Infinity Cake
65 views
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Infinity Cake
54 views
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Infinity Cake
35 views
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Decaf Coffee & Mint Tea
36 views
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不愧為米芝蓮二星及綠星餐廳，食物水準之上，不只新鮮上乘而且特式。
餐廳環境輕奢高雅，以金色白色做主調，明亮輕鬆，寬敞舒適，而間格設計提高私穩摩；員工們交替服務，全部態度友善，禮貌地解說食材，有些頗健談，沒有令客人有任何必需添加酒水之壓力，相反地，送贈蛋糕及臨別之朱古力小禮物，小小心意令客人窩心。
酒店七樓有四間餐廳，Amber 位於遠處角落，走過酒店庫亦愉快的旅程，放下心情，有尋幽之感。
最後值得一提，Amber 的食物不含任何乳製品，Richard Ekkebus 刻意運用大豆、米、穀物及堅果奶等取代法式料理常見的忌廉、牛奶及牛油；同時亦透過發酵過程和海帶等食材中的天然鈉來提升鮮味，減少以鹽調味，非常配合現在盛行健康飲食的原則。
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滙豐卓越理財信用卡買一送一
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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