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Decided to make a donburi with the crab paste that I got from the foodexpo so sashimi was needed.SUSHI TAKE OUT was the cheapest place for it.As well as sushi, they had cheap coffee for $10 and carbonated spring water for $4.There was a new vegetarian sushi so I got that as well which tasted sweet with a texture like chewy tofu skin.The sashimi was relatively fresh but the sweet shrimp didn't come off the shell easily so it was a bit of a waste.The salmon lacked flavour but you can't expect much
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Decided to make a donburi with the crab paste that I got from the foodexpo so sashimi was needed.SUSHI TAKE OUT was the cheapest place for it.
As well as sushi, they had cheap coffee for $10 and carbonated spring water for $4.
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There was a new vegetarian sushi so I got that as well which tasted sweet with a texture like chewy tofu skin.
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The sashimi was relatively fresh but the sweet shrimp didn't come off the shell easily so it was a bit of a waste.
The salmon lacked flavour but you can't expect much for that price but you can jazz it up with wasabi and soy sauce.
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It appears that this is the only branch where you can dine in to my knowledge but more will probably popup soon.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In