26
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Restaurant: Café Bohème
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
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0
🔖 無論是坐在室內還是戶外,Cafe 都有一種典型的將軍澳、悠閒的氛圍,與其裝飾的真實性相匹配,從銅製燈具到高盧風格的木製家具,再到拱形窗戶狀的鏡子 . 貼在牆上的複古法國旅行報,除咗環境優美之外,食物當然有一定水準 💬 The Complete $128The Complete 確實是經典之作,裡面裝滿了火腿和 Emmental cream,加上一個單面朝上的雞蛋。 用蕎麥薄餅嘅黃金標準:天然不含麩質。酥脆質地同發酵嘅味道係最大嘅享受。 💬 Duck confit $188Menu上見到油鴨時即刻叫左, 我鍾意佢脆和鹹、醇、鴨的味道。 呢道令人欣慰的主菜放左係一堆沙拉醬薯仔上,用埋洋蔥和厚切bacon炒薯仔,match! 💬 Salted butter caramel with apple crêpe $88我選擇係咸味加入蘋果,係一種久經考驗嘅甜味組合。 係一款具有強大的風味沖劑,焦糖增添了極其豐富的味道。
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🔖 無論是坐在室內還是戶外,Cafe 都有一種典型的將軍澳、悠閒的氛圍,與其裝飾的真實性相匹配,從銅製燈具到高盧風格的木製家具,再到拱形窗戶狀的鏡子 . 貼在牆上的複古法國旅行報,除咗環境優美之外,食物當然有一定水準

💬 The Complete $128
The Complete 確實是經典之作,裡面裝滿了火腿和 Emmental cream,加上一個單面朝上的雞蛋。 用蕎麥薄餅嘅黃金標準:天然不含麩質。酥脆質地同發酵嘅味道係最大嘅享受。

💬 Duck confit $188
Menu上見到油鴨時即刻叫左, 我鍾意佢脆和鹹、醇、鴨的味道。 呢道令人欣慰的主菜放左係一堆沙拉醬薯仔上,用埋洋蔥和厚切bacon炒薯仔,match!

💬 Salted butter caramel with apple crêpe $88
我選擇係咸味加入蘋果,係一種久經考驗嘅甜味組合。 係一款具有強大的風味沖劑,焦糖增添了極其豐富的味道。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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