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2020-07-12
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I was the first one arrived at the restaurant today, but waited for half an hour for my order. Because the following orders were common toasts but only me ordered soft-shell crab toast, the chefs consolidated the common orders and made for them first without told me, which made the whole feeling extremely bad.The restaurant is very small, only has a bench inside to accommodate 4 people.To be honest, the toasts tasted good, they used beef tallow to fried the breads, so breads were crispy and frag
I was the first one arrived at the restaurant today, but waited for half an hour for my order. Because the following orders were common toasts but only me ordered soft-shell crab toast, the chefs consolidated the common orders and made for them first without told me, which made the whole feeling extremely bad.
The restaurant is very small, only has a bench inside to accommodate 4 people.
To be honest, the toasts tasted good, they used beef tallow to fried the breads, so breads were crispy and fragrant. The only bad thing is the salad source on top of the toast was too sour.
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