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2024-11-08
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今日黎左Bochord食飯☺️平時做嘢咁辛苦，間中都要獎勵下自己🥳呢度嘅環境同服務都超級好，裝修好有氣派之餘，仲有現場live music聽☺️係拍拖同慶祝嘅好地方啊💖＊＊＊＊＊🌟Tasting Menu $1388 / head Bread 🥖 試左個餐包已經好好食☺️仲有兩款牛油可以配搭添🧈Seafood Trio🐙✨第一個 dish係一係海鮮三重奏，入面仲有餐桌上嘅鑽石💎魚子醬、同埋日本海膽添☺️Scottish King Razor Clam & King Crab 🦀第二個dish有蟶子、三文魚籽同埋皇帝蟹肉，擺盤擺得好靚好似一個花園咁，仲有啲煙噴出黎，好夢幻呀😍Italian Zucchini Flower & Iberico Ham 🥔🥓36個月嘅熟成伊比利亞火腿🍖配上混合鴨肉嘅焗薯🥔同鵝肝醬🦆口感一流又match，可以balance返火腿嘅鹹味☺️Bouillabaisse 🐠🥣呢個馬賽魚湯入面有自家製嘅雲吞🥟同埋好多嘅蜆🦪，配上用龍蝦🦞同魚🐠淆製嘅濃湯，係我最驚喜嘅course💝French Morel & Fish Maw 🍄🟫🐟超級多嘅黑松露片🤩勁重本呀Charcoal
今日黎左Bochord食飯☺️平時做嘢咁辛苦，間中都要獎勵下自己🥳呢度嘅環境同服務都超級好，裝修好有氣派之餘，仲有現場live music聽☺️係拍拖同慶祝嘅好地方啊💖＊＊＊＊＊
🌟Tasting Menu $1388 / head
Bread 🥖 試左個餐包已經好好食☺️仲有兩款牛油可以配搭添🧈
Seafood Trio🐙✨第一個 dish係一係海鮮三重奏，入面仲有餐桌上嘅鑽石💎魚子醬、同埋日本海膽添☺️
Scottish King Razor Clam & King Crab 🦀第二個dish有蟶子、三文魚籽同埋皇帝蟹肉，擺盤擺得好靚好似一個花園咁，仲有啲煙噴出黎，好夢幻呀😍
Italian Zucchini Flower & Iberico Ham 🥔🥓
36個月嘅熟成伊比利亞火腿🍖配上混合鴨肉嘅焗薯🥔同鵝肝醬🦆口感一流又match，可以balance返火腿嘅鹹味☺️
Bouillabaisse 🐠🥣呢個馬賽魚湯入面有自家製嘅雲吞🥟同埋好多嘅蜆🦪，配上用龍蝦🦞同魚🐠淆製嘅濃湯，係我最驚喜嘅course💝
French Morel & Fish Maw 🍄🟫🐟超級多嘅黑松露片🤩勁重本呀
Charcoal Grilled French Pigeon 🐥第一次係fine dining食到乳鴿🫣呢個油封餄腿用乳鴿代替左鴨，肉質更加嫩滑入味☺️👍🏻
Charcoal Grilled As Miyazakigyu Beef 🐮🥩終於黎到我最期待嘅 course啦，用左A5和牛嘅西冷牛扒，我揀左5成熟，燒得外香內嫩😍
Japanese Yuzu Mousse Cake 🍋🍰
Cocktails 🍸🥃The Gin Shop $128
Rhubarb Gin - Tonic • Salty Plum Apple Cider Foam
🍯The Honey Thief $128
Gin • Curry Leaf - Apricot Marmalade • Lemon • Honeycomb
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