19
6
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Level4
121
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2018-05-27 284 views
原本訂了6點半,因為塞車,所以打電話去改時間,對方話要8點後先有位。我們7:50到,已經有幾張吉枱,這裡地方不大,啲枱擺得好密,裝修簡單,好彩唔嘈。因為只得兩個人,我哋冇叫吊針雞同桑拿蝦,叫咗師公骨、啫啫通菜煲同蝦醬蒸豬肉。可能新開張,好炒得有改善空間,冷氣唔夠,或者我哋坐响角落,除了招牌嗰兩樣菜,應該加多啲特色菜,先可以同附近的肆競爭。雖然聽到有食客話吊針雞整得不夠熟,桑拿蝦就唔錯,有機會再來都會試吓呢兩樣。
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原本訂了6點半,因為塞車,所以打電話去改時間,對方話要8點後先有位。我們7:50到,已經有幾張吉枱,這裡地方不大,啲枱擺得好密,裝修簡單,好彩唔嘈。

因為只得兩個人,我哋冇叫吊針雞同桑拿蝦,叫咗師公骨、啫啫通菜煲同蝦醬蒸豬肉。

可能新開張,好炒得有改善空間,冷氣唔夠,或者我哋坐响角落,除了招牌嗰兩樣菜,應該加多啲特色菜,先可以同附近的肆競爭。

雖然聽到有食客話吊針雞整得不夠熟,桑拿蝦就唔錯,有機會再來都會試吓呢兩樣。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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啫啫通菜煲