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2015-11-08
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韓雅林Happy Birthday to my Dear Friend!!!! 生日飯,圍埋一枱韓燒永遠係好好嘅選擇!| 牛肉素菜雜錦飯 |色香味俱全! 牛肉加上韓食燒汁,香味四溢,韓國米香糯彈牙,加上石頭鍋,鍋底微焦的飯焦令口感更加香口有層次!| 海鮮滑豆腐湯煲 |生日要飲大醬湯!呢個豆腐湯煲就啱晒!海鮮配合大醬真係一絕!不過味道都偏濃!| 燒肉拼盤 |豬、牛、雞、羊四種肉類,咪以為係拼盤份量就會少,佢呢四款肉各燒夠燒2 around㗎!肉也唔算醃得太過,而且相當新鮮!
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