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2016-09-13 820 views
耐不耐都會黎呢間DORAYA食飯, 今日想食番吞拿魚丼.  炙燒藍鯨吞拿魚丼都算係呢度既招牌菜, 亦係我多數會點既餐.  有比較過佢尖沙咀分店既賣相及味道, 始終都係銅鑼灣本店較好.  全店大既只有二十個坐位, 晚飯時候大多要門外取票等候. 外層被火槍炙熟, 入口即溶如果餐牌上既配搭唔岩口味, 食材亦可自由選擇.  而我點既另一客是油甘漁, 吞拿魚, 三文魚籽飯.  三文魚籽未夠甜, 只是一般餐湯本來是麵豉湯, 加$10轉蜆湯
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耐不耐都會黎呢間DORAYA食飯, 今日想食番吞拿魚丼.  炙燒藍鯨吞拿魚丼都算係呢度既招牌菜, 亦係我多數會點既餐.  有比較過佢尖沙咀分店既賣相及味道, 始終都係銅鑼灣本店較好.  全店大既只有二十個坐位, 晚飯時候大多要門外取票等候.
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  外層被火槍炙熟, 入口即溶
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 如果餐牌上既配搭唔岩口味, 食材亦可自由選擇.  而我點既另一客是油甘漁, 吞拿魚, 三文魚籽飯.  三文魚籽未夠甜, 只是一般
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 餐湯本來是麵豉湯, 加$10轉蜆湯
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
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    Hygiene
    Value
    Date of Visit
    2016-09-08
    Dining Method
    Dine In
    Spending Per Head
    $150 (Dinner)