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Restaurant: King Ludwig Beerhall (Fashion Walk)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
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對上一次來沒有lunch menu 現在有了lunch menu 提高了成價比Lunch set 還有豬肘供選擇 沒吃過這裡的豬肘不要說來過啊🛎️脆皮燒豬肘配酸椰菜及炸薯角侍應把原隻豬肘遞上 很有份量拍照後會幫我們切件 豬皮烤得超極脆 比薯片更脆這裡的豬肘味道不會過鹹 肉有烤味 很鹹香 入味伴菜的薯角也十分好吃🛎️ 柚子,橙,西柚,藜麥雜菜沙律吃豬肘這麼肥膩的食物必須要吃一點清新的以減輕罪疚感生果新鮮多汁 🛎️是日餐湯日粟米忌廉湯Creamy幼滑 味道香醇精華中的精華更是烤得很香脆的麵包熱辣辣 芝士味濃 很好吃🍹Mocha外型撲實 朱古力味比較濃 咖啡味也挺香...環境🏡 有露天室外位置 內裡是木系裝修整體讓人感覺舒適 坐着也很舒服服務👨🏻‍🍳 態度友善 回應快 衛生🛁 感覺乾淨 沒發現明顯污糟
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對上一次來沒有lunch menu
現在有了lunch menu 提高了成價比
Lunch set 還有豬肘供選擇
沒吃過這裡的豬肘不要說來過啊

🛎️脆皮燒豬肘配酸椰菜及炸薯角
侍應把原隻豬肘遞上 很有份量
拍照後會幫我們切件
豬皮烤得超極脆 比薯片更脆
這裡的豬肘味道不會過鹹
肉有烤味 很鹹香 入味
伴菜的薯角也十分好吃
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🛎️ 柚子,橙,西柚,藜麥雜菜沙律
吃豬肘這麼肥膩的食物
必須要吃一點清新的以減輕罪疚感
生果新鮮多汁
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🛎️是日餐湯日
粟米忌廉湯Creamy幼滑 味道香醇
精華中的精華更是烤得很香脆的麵包
熱辣辣 芝士味濃 很好吃
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🍹Mocha
外型撲實 朱古力味比較濃 咖啡味也挺香
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環境🏡
有露天室外位置 內裡是木系裝修
整體讓人感覺舒適 坐着也很舒服
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服務👨🏻‍🍳 態度友善 回應快

衛生🛁 感覺乾淨 沒發現明顯污糟
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Lunch
Recommended Dishes
  • Pork Knuckle