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2023-04-11
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不得不說餐廳既服務態度非常值得欣賞，侍應真係好耐心講解每道菜式，聽得出佢哋對食材選料好有研究(佢哋都好proud 咁介紹餐廳對有機食材既尊重)。而且會不厭其煩咁推薦食客應該點樣approach一道菜(例如食邊樣嘢先，點樣會好食啲，要留意咩味道，佢自己食過有咩感想等等)。佢哋又時不時行過會問下我哋既feedback。所以用餐體驗加分 +10000000! 叫左short tasting menu🥂順便學左好多英文食材生字(笑) ⏩即時打印既餐牌寫咗名同日子，好有紀念價值⏩ Chickpea wafer, smoked cod roe, lightlydried tomato新鮮嘅食材，如果無記錯聲稱係即日本地農場採摘的。本身以為會成隻兔仔/草食動物𡁻草咁樣成口草青味; 但唔會啵，鷹嘴豆夾埋食落好refreshing好清爽既starter!⏩ Heritage carrot tartlet with rock lobsterin lobster head cream本身唔鍾意食蘿蔔既我都覺得好味既小巧tart🥕⏩Marjoram brined sweetheart cabbage,cris
所以用餐體驗加分 +10000000!
叫左short tasting menu🥂
順便學左好多英文食材生字(笑)
⏩即時打印既餐牌寫咗名同日子，好有紀念價值
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⏩ Chickpea wafer, smoked cod roe, lightly
dried tomato
新鮮嘅食材，如果無記錯聲稱係即日本地農場採摘的。本身以為會成隻兔仔/草食動物𡁻草咁樣成口草青味; 但唔會啵，鷹嘴豆夾埋食落好refreshing好清爽既starter!
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⏩ Heritage carrot tartlet with rock lobster
in lobster head cream
本身唔鍾意食蘿蔔既我都覺得好味既小巧tart🥕
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⏩Marjoram brined sweetheart cabbage,
crispy hen of the woods, turnip broth
頂部燒至焦香既cabbage看似平凡但好正，配埋新鮮marjoram (墨角蘭: 一種香料) + hens of the woods (google translate : 舞茸) + turnip broth，令到層次好豐富好入味。
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⏩ Hokkaido scallop with fermented white
asparagus, wild garlic oil
仔細睇你會見到scallop上面有一層white asparagus (google: 白蘆筍只在春天收成，相當稀有，因而又有「皇子蔬菜」的美譽)所造既薄膜，令到scallop帶點爽甜又帶點garlic oil既煙薰。老實講今餐最難忘係佢，要加錢但好值得點！
⏩ Fuseau artichokes buried in aromats,
stout and ragstone
膻到相都無影到lol
Ragstone (google: 羊奶芝士) 膻味有點重，再搭上洋薊（雅枝竹)的texture~ 口味比較獨特
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⏩ Butter poached grouper, heirloom
sweeteorn, shrimp sauce
鮮嫩grouper(石斑魚塊)配合foam狀既shrimp sauce，將所有鮮味精華注入碟中!
⏩ Dry aged duck with smoked beetroot,
aromatic herbs and elderflower vinegar
主菜dry aged duck上菜時間真係恰到好處，岩岩食到咁上下有啲想食肉，duck breast好肥美有咬口，如果portion大少少就好了~
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⏩Bee pollen cake, mint and strawberries
賣相同味道都好吸引既甜品，mint唔會搶晒風頭，就算飽都食得好滋味!
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⏩Signature Roganic 招牌甜品
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⏩ Non-alcoholic drinks
整體而言，Roganic係慶祝/聚餐一流既地方，服務質素好過好多大酒店。每道菜式都有驚喜，Menu亦會根據時令食材調整，打算每年都去一次🤤
🌟注意:
• 用餐客人要點same set既menu，唔可以一個嗌short tasting menu一個嗌full tasting menu
• 訂座時可以揀座位 (bar枱/ 坐大廳/ 房)
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