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銅鑼灣俾我發現一間多元化既高級日本私房料理有高級割烹料理 廚師發辦 甚至乎客人發辦配合度非常之高 食材優質晚餐最近做緊推廣 CP值好高曜 廚師發辦🔹花膠雞湯果凍🔹真鯛 帆立貝 拖羅 深海池魚🔹燒姫路和牛 🔹蟹黃茶碗蒸 🔹魴鮄 金目鯛 赤蝦 蝶魚 鯖魚🔹鯛魚湯🔹柚子雪葩 黑芝麻雪糕整餐令我最難忘係蟹黃茶碗蒸成隻大閘蟹拆肉蒸蛋 鮮甜都難以形容好滑嫩 好特別 睇得出廚師用心曜 📍銅鑼灣登龍街28號永光中心16樓#foodstagram #omakase #foodblogger #cwb
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銅鑼灣俾我發現一間
多元化既高級日本私房料理
有高級割烹料理 廚師發辦 甚至乎客人發辦
配合度非常之高 食材優質
晚餐最近做緊推廣 CP值好高
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廚師發辦
🔹花膠雞湯果凍
🔹真鯛 帆立貝 拖羅 深海池魚
🔹燒姫路和牛
🔹蟹黃茶碗蒸
🔹魴鮄 金目鯛 赤蝦 蝶魚 鯖魚
🔹鯛魚湯
🔹柚子雪葩 黑芝麻雪糕
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整餐令我最難忘係蟹黃茶碗蒸
成隻大閘蟹拆肉蒸蛋 鮮甜都難以形容
好滑嫩 好特別 睇得出廚師用心
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📍銅鑼灣登龍街28號永光中心16樓

#foodstagram #omakase #foodblogger #cwb
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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