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Restaurant: OZONE
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
220
0
2019-08-11 4081 views
The named of this bar is “ozone”, being here feel like on the top of the sky because the decorations and the lightings here are all purple in colour , and some gas emitted from somewhere, makes people easily obsessed in the environment. /The people here are mainly foreigners or local who speaks English, it makes people feel a little bit high class./The staff here are quite nice, they will patiently explain to you the difference of various type of liquid. i.e. the difference between Macallan 12 a
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The named of this bar is “ozone”, being here feel like on the top of the sky because the decorations and the lightings here are all purple in colour , and some gas emitted from somewhere, makes people easily obsessed in the environment.
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The people here are mainly foreigners or local who speaks English, it makes people feel a little bit high class.
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The staff here are quite nice, they will patiently explain to you the difference of various type of liquid. i.e. the difference between Macallan 12 and Macallan 18 whiskeys.
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There’s outdoor exposed area too if you don’t wanna stay indoor. The view are quite nice too as this bar located at the top level of Element!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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