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Restaurant: Gishiki Lounge
Offer: Cathay members can link a card to earn up to HKD4 = 2 miles via Card Linked Earn. T&C apply.
Terms & Details:
  • Members wishing to use Card Linked Earn must link eligible Visa and MasterCard credit and debit cards to their membership account.
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members may earn Asia Miles with Card Linked Earn by paying for eligible purchases with Linked Payment Cards through Apple Pay, Google Pay and Samsung Pay. However, Cathay members will not be able to earn Asia Miles with Card Linked Earn with third party platforms such as Alipay, Wechat Pay and Paypal.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1mile dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction. .
Other Cathay Terms & Conditions apply.
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所講的是中環大館地庫的隱世酒吧𝐆𝐢𝐬𝐡𝐢𝐤𝐢 𝐋𝐨𝐮𝐧𝐠𝐞 🍸🥃🍹酒吧以日本傳統能劇作為主題👹能劇大部分演員都會拎扇子做道具,因此酒單都印在3把扇上面🪭扇子上亦有能劇中不可缺少的面具👺每一杯都代表著一個角色,真係別具心思‼️三把扇子分為「序」(Jo)、「破」(Ha)和「急」(Kyu),Cocktail的濃烈度會由淺入深以獨特的配撘帶客人體驗這場能劇🦹🏻‍♀️💃🏻🪭「序」(Jo)是能劇的開始,比較輕盈、易入口、香甜的Cocktail🔸【大飛出】𝑶-𝑻𝒐𝒃𝒊𝒅𝒆顏色好sharp🩷 好打卡able的Cocktail,以氈酒、清酒調成,再加上仙人掌果果汁、上層的泡沫是由士多啤梨汁打成🍓甜蜜感🆙🔸【十六】𝑱𝒖𝒓𝒐𝒌𝒖呢杯有少少似Pina Colada,Rum酒做Base加入左椰子油、椰子汁,比較重椰香味🥥杯上的紅色pattern係用紅豆蓉去抹上的,而上層的泡沫更加會飲到菠蘿味🍍味道香甜亦好有層次感!🪭「破」(Ha)味道比較醇厚和帶酸度🔸【般若】𝑯𝒂𝒏𝒏𝒚𝒂👹最鐘意一定係呢一杯,般若即一種日本民間鬼怪,杯中的洛神花冰正正整成般若的模樣👺再加埋氈酒、cold brew hojicha、4 citron
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所講的是中環大館地庫的隱世酒吧𝐆𝐢𝐬𝐡𝐢𝐤𝐢 𝐋𝐨𝐮𝐧𝐠𝐞 🍸🥃🍹
酒吧以日本傳統能劇作為主題👹能劇大部分演員都會拎扇子做道具,因此酒單都印在3把扇上面🪭扇子上亦有能劇中不可缺少的面具👺每一杯都代表著一個角色,真係別具心思‼️三把扇子分為「序」(Jo)、「破」(Ha)和「急」(Kyu),Cocktail的濃烈度會由淺入深以獨特的配撘帶客人體驗這場能劇🦹🏻‍♀️💃🏻
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🪭「序」(Jo)是能劇的開始,比較輕盈、易入口、香甜的Cocktail
🔸【大飛出】𝑶-𝑻𝒐𝒃𝒊𝒅𝒆
顏色好sharp🩷 好打卡able的Cocktail,以氈酒、清酒調成,再加上仙人掌果果汁、上層的泡沫是由士多啤梨汁打成🍓甜蜜感🆙
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🔸【十六】𝑱𝒖𝒓𝒐𝒌𝒖
呢杯有少少似Pina Colada,Rum酒做Base加入左椰子油、椰子汁,比較重椰香味🥥杯上的紅色pattern係用紅豆蓉去抹上的,而上層的泡沫更加會飲到菠蘿味🍍味道香甜亦好有層次感!
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🪭「破」(Ha)味道比較醇厚和帶酸度
🔸【般若】𝑯𝒂𝒏𝒏𝒚𝒂👹
最鐘意一定係呢一杯,般若即一種日本民間鬼怪,杯中的洛神花冰正正整成般若的模樣👺再加埋氈酒、cold brew hojicha、4 citron shrub💛(橙、西柚、檸檬、醋),可以慢慢倒入洛神花冰,會飲到酸酸甜甜,有少少似lemonade的感覺🍋
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🔸【皺尉】𝑺𝒉𝒊𝒘𝒂𝒋𝒐
呢杯herbal感會重啲,除左有紫蘇葉的清香,仲加入柚子、玫瑰、水菜,整體都比較清新。
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🪭「急」(Kyu)酒精濃度最高,主要為鹹鮮味而且比較醇厚
🔸【平太】𝑯𝒆𝒊𝒅𝒊
用上Beefeater 24 gin,加入火龍果、Blue Cheese,味道比教濃烈。
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🔸【惡尉】𝑯𝒂𝒏𝒂𝒌𝒐𝒃𝒖
印象最深的係呢杯飲落會有陣陣咖啡香味,加上栗子的微甜🌰味道係咁多杯中最強烈💥值得一試,適合留返最尾先飲。
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📍#Gishiki Lounge (#中環美食 #中環酒吧)
#中環 荷李活道10號 #大館 1座LG1樓01-LG103號舖
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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