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2019-10-08
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[📍香港篇🇭🇰] 傳統口味冷糕[📍Hong Kong🇭🇰] Traditional Chaozhou Dessert “Nan Kao”呢個係乜東東?🤔🤔 其實係潮洲既傳統小食冷糕🙊冷字讀音係打冷個「冷」字🔊🔊佢同夾餅餡料好相似,有花生碎🥜、砂糖、芝麻,而外層就似雞蛋仔脆脆地入面仲有蛋糕😉 所以味道真心唔錯,微甜而且充滿蛋香🤗全部都新鮮即叫即整,保證脆卜卜❤️❤️.
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