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2015-02-21 3333 views
Came to Ding Dim for some cheap dim sum lunch in Central (which is rare). Was led to a black hole right opposite instead of into the shop because the latter was full. At a closer look it's the front part of a closed bar. How interesting. May be they rent the space from the opposite bar during the day to make room for the lunch time crowd?Having dim sum at small and high bar tables and chairs is not something that I am used to, but for less than 70 bucks per person with full bellies and fingers l
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Came to Ding Dim for some cheap dim sum lunch in Central (which is rare).

Was led to a black hole right opposite instead of into the shop because the latter was full. At a closer look it's the front part of a closed bar. How interesting. May be they rent the space from the opposite bar during the day to make room for the lunch time crowd?
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Having dim sum at small and high bar tables and chairs is not something that I am used to, but for less than 70 bucks per person with full bellies and fingers licking, no complaint!

We had:
Spare ribs steamed rice - very nostalgic. I remember that's how it should and used to taste. Seasoning is just right with the taste of the black beans sauce not too dominating. Good stuff.
Spare ribs steamed rice
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Shrimp dumplings - traditional Cantonese version but skin a bit too thick.
Shrimp dumplings
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Baked BBQ pork buns - each bite gives you a combination of sweet and savoury tastes. The buns are sugary and crispy, inside, could literally see shreds of char siu in sticky BBQ sauce. Yummy.
Baked BBQ pork buns
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Steamed Sponge cake - a bit soggy on the top around the centre, otherwise very soft and balanced taste.
Steamed Sponge cake
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-01-24
Dining Method
Dine In
Spending Per Head
$70 (Lunch)
Recommended Dishes
Spare ribs steamed rice
Shrimp dumplings
Baked BBQ pork buns
Steamed Sponge cake