It was my first tim eating the sirloin cut of steak. I choice the USDA Prime Sirloin Steak, it was full of steak flavour but not as tender as the tenderloin. I still prefer the tenderloin cut of steak after all.
The honey wheat bread is still excellent as always. Soft and warm, it tasted like cake. The manager told us that they bake the bread just after the customer had arrived, preserving its freshness.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2010-06-27
Spending Per Head
$250.8
