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2024-02-09
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Yesterday, i have visited Casamigos with my fd, a restaurant known for its luxurious interior design and famous Spanish🇪🇸 cuisine. From the moment we entered, it was evident that attention to detail was a priority. The chef personally introduced each dish to us, showcasing their sincerity and commitment to providing an exceptional dining experience. One notable aspect was how they served the dishes one by one, ensuring that we could enjoy each dish at its best time👍🏻👍🏻Appetizers:The Grill Galici
Appetizers:
The Grill Galician Octopus 🐙was a standout dish. The octopus was perfectly cooked and tender. The Baby Crab Cakes 🦀were a delightful appetiser. The combination of crab and the flavorful stuffing created a harmonious blend of flavours. The Pan Seared Foie Gras Toast 🍞was a luxurious and indulgent dish. The foie gras was beautifully seared, resulting in a rich and buttery texture☺️👍🏻
Mains:
The Grilled Aus Lamb Rack🥩 was a highlight of the main course. The lamb was cooked to perfection, tender and juicy, with a delicious charred exterior🥰 The Tagliatelle Cordyceps Militarus was a unique and flavorful pasta dish🤣👌🏻 The combination of tagliatelle and cordyceps militarus created an unexpected taste which is good👏🏻
Drinks:
Mocktail - The Tropical Wind mocktail was a refreshing and vibrant drink🍸
The luxurious interior design, the chef's personal introduction of each dish, and the thoughtful serving of dishes one by one all contributed to a memorable and enjoyable dinner👍🏻❣️
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