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Restaurant: Victoria Harbour Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level2
11
0
2017-02-11 729 views
今晚同屋企人到海港食飯, 海港係我老豆頭號選擇, 但今晚連我老豆都出聲, 話難食今晚order 左, 燒腩仔, 咕嚕肉,蒸魚, 炒豆苗, 上湯浸冰菜。。。 燒腩仔賣相已經唔掂, 但味道係咸到苦咁制, 咕嚕肉 d 肉質, 難食到唔識形容, 條蒸魚同樣, 都係咸到苦, 元宵佳節, 食到餐咁嘅飯, 真係黑仔, 實在唔明白, 咁差質素嘅食市, 都可以生存到, 重有一樣, 食物差已經夠衰架喇, 另外上菜嘅阿姐, 服務都特別過人, 佢遞碟咕嚕肉上枱, 可能令到佢手指污糟左, 呢位阿姐居然, 就咁抹落客人張枱布上面真係睇到都眼凸
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今晚同屋企人到海港食飯, 海港係我老豆頭號選擇, 但今晚連我老豆都出聲, 話難食

今晚order 左, 燒腩仔, 咕嚕肉,蒸魚, 炒豆苗, 上湯浸冰菜。。。 燒腩仔賣相已經唔掂, 但味道係咸到苦咁制, 咕嚕肉 d 肉質, 難食到唔識形容, 條蒸魚同樣, 都係咸到苦, 元宵佳節, 食到餐咁嘅飯, 真係黑仔,

實在唔明白, 咁差質素嘅食市, 都可以生存到, 重有一樣, 食物差已經夠衰架喇, 另外上菜嘅阿姐, 服務都特別過人, 佢遞碟咕嚕肉上枱, 可能令到佢手指污糟左, 呢位阿姐居然, 就咁抹落客人張枱布上面
真係睇到都眼凸
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-02-11
Dining Method
Dine In
Type of Meal
Dinner