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2019-11-01 429 views
唸反起真係差唔多有好幾年無食過味千拉麵,仲記得細個既時候去食味千拉麵係要排哂長龍先可以食到係新港中心food court 既味千拉麵,如果坐餐廳裏面好似要加一,坐外面大食代既坐位就唔使嗌左豬軟骨拉麵,見到隻糖心蛋都知距好乾身味千拉麵既湯底係用濃縮湯汁加水煮成既,已經係眾所周知既秘密,唔会存有太大祈望豬軟骨淹幾夠味,不過咬到成口渣麵條煮得太淋,無咩咬口,平時自已係屋企煮反包裝既味千拉麵可能仲好食啲一碗依個質素既拉麵賣六十幾蚊下次再食可能又要隔多好幾年先会再試
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唸反起真係差唔多有好幾年無食過味千拉麵,仲記得細個既時候去食味千拉麵係要排哂長龍先可以食到


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係新港中心food court 既味千拉麵,如果坐餐廳裏面好似要加一,坐外面大食代既坐位就唔使

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嗌左豬軟骨拉麵,見到隻糖心蛋都知距好乾身

味千拉麵既湯底係用濃縮湯汁加水煮成既,已經係眾所周知既秘密,唔会存有太大祈望

豬軟骨淹幾夠味,不過咬到成口渣


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麵條煮得太淋,無咩咬口,平時自已係屋企煮反包裝既味千拉麵可能仲好食啲

一碗依個質素既拉麵賣六十幾蚊
下次再食可能又要隔多好幾年先会再試

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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