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2016-10-20 2052 views
假日揸車往元朗遊完南生圍到下午茶時段,想hea住嘆個tea,於是就去左錦田高莆村的環保18餐廳,聞說主廚是星級名廚,有好多名人惠顧過他的菜餚。不過這點對一心揾地點嘆下午茶的我來說,沒多大直接關連,我圖的是不太擁擠的環境、不嘈吵的氣氛、免費泊車。這天天氣不是太熱,在戶外大型冷氣及大牛角扇散發的涼風下,坐庭園戶外座尚算可以接受,不然若不能坐在戶外位置那hea的感覺便大大跌wolt了。這裡下午茶餐價錢實惠,比連鎖快餐店平宜小小,但食材質料好多了。鷄翼烏冬,味唔錯,鷄翼嫩、烏冬麻油味濃。炸鷄脾薯條,該是生炸的,時間掌握得好,鷄脾皮脆脆的,薯條也不太乾硬。天氣再涼快些也可考慮再來。
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假日揸車往元朗遊完南生圍到下午茶時段,想hea住嘆個tea,於是就去左錦田高莆村的環保18餐廳,聞說主廚是星級名廚,有好多名人惠顧過他的菜餚。不過這點對一心揾地點嘆下午茶的我來說,沒多大直接關連,我圖的是不太擁擠的環境、不嘈吵的氣氛、免費泊車。
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這天天氣不是太熱,在戶外大型冷氣及大牛角扇散發的涼風下,坐庭園戶外座尚算可以接受,不然若不能坐在戶外位置那hea的感覺便大大跌wolt了


這裡下午茶餐價錢實惠,比連鎖快餐店平宜小小,但食材質料好多了。
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鷄翼烏冬,味唔錯,鷄翼嫩、烏冬麻油味濃。
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炸鷄脾薯條,該是生炸的,時間掌握得好,鷄脾皮脆脆的,薯條也不太乾硬。

天氣再涼快些也可考慮再來。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-10-16
Dining Method
Dine In
Spending Per Head
$35