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2016-02-22
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黎呢度多數只會諗起雪糕三文治,但係原來日式飯都唔錯喎!半生熟既燒三文魚,燒到有脆皮,加埋流心稠杰既溫泉蛋,好有蛋香,撈埋黏黏糯糯既珍珠米,細食既人都會忍唔住要清晒成碗!另外當然都有叫雪糕三文治,呢度會定期轉款轉味,但係呢個花生醬味會長期係度。雪糕白色但好有花生香喎!
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