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Restaurant: Tin Lung Heen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
2019-06-18 1854 views
As I said, good food is partly luck.It applies to Michelin 2 Star Tin Lung Hin as well. Salmon roe, my favourite thing was deflated and deformed compared to the other plate.Sadly, the one out of the two pieces of wagyu beef I got had a tendon in it.Obviously it was my luck because the person next to me didn't eat her beef and I ate it.The 2 pieces from that plate were perfectly delicious without tendons.Either I was unlucky or the food is inconsistent. 
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As I said, good food is partly luck.
It applies to Michelin 2 Star Tin Lung Hin as well. 
Salmon roe, my favourite thing was deflated and deformed compared to the other plate.
Sadly, the one out of the two pieces of wagyu beef I got had a tendon in it.
Obviously it was my luck because the person next to me didn't eat her beef and I ate it.
The 2 pieces from that plate were perfectly delicious without tendons.
Either I was unlucky or the food is inconsistent. 
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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