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2010-03-02
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we went to Tim's kitchen after friends of ours been there. We had high expectations since they had all been so satisfied with their dinner. We pre-ordered the crab claw with winter melon and the king prawn. These two dishes was really good but not by far enough as main courses, so we ordered from the menu with house specialties, the sweet and sour pork, the eggplant with pork and fried noodles with crab meat. Dishes recommended by the staff. The dishes were not impressive at all and could have b
We pre-ordered the crab claw with winter melon and the king prawn. These two dishes was really good but not by far enough as main courses, so we ordered from the menu with house specialties, the sweet and sour pork, the eggplant with pork and fried noodles with crab meat. Dishes recommended by the staff. The dishes were not impressive at all and could have been served at any local restaurant. I believe that the seafood is really good but since it must be ordered the day before it's hard to know what dishes to order unless you get them recommended to you. So be prepared to order a lot of seafood because the other dishes, house specialties, you can be without! If you're only eating the seafood dishes then it could easily add up and be a bit pricy but if you're heading for the regular dishes then it's inexpensive.
The staff was very nice and helpful and they spoke good English. An extra plus for not having any corkage fee.
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