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2012-02-03 161 views
相信現在主要係做遊客生意,四周都係大陸客和歐美遊客,很難發現有本地客。招牌菜香辣蟹,一叫即出,唔香唔辣,擺多陣已經腥,細細隻無肉食,索價$200黑椒牛仔骨,比一般茶餐廳更咸,難以入口,完全吃不到牛肉的味道,只有大量調味料,索價$68椒絲腐乳通菜,無咩特別,茶餐廳貨色,加了兩支啤酒,盛惠$337眼見那麼多外地遊客幫襯,以為吃到了香港的風味,真係既羞且悲...
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相信現在主要係做遊客生意,四周都係大陸客和歐美遊客,很難發現有本地客。
招牌菜香辣蟹,一叫即出,唔香唔辣,擺多陣已經腥,細細隻無肉食,索價$200

黑椒牛仔骨,比一般茶餐廳更咸,難以入口,完全吃不到牛肉的味道,只有大量調味料,索價$68
椒絲腐乳通菜,無咩特別,茶餐廳貨色,加了兩支啤酒,盛惠$337

眼見那麼多外地遊客幫襯,以為吃到了香港的風味,真係既羞且悲...
Other Info. : 以前細個都會時不時幫襯廟街既食店,而家真係情何以堪T.T
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-01-30
Dining Method
Dine In
Spending Per Head
$170 (Dinner)