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2017-02-22 1184 views
去佐敦板燒郎,最緊要食埋升級版。前晚我同三個朋友去,入門口時有經理介紹升級版,我見升級版有生蠔有大元貝有長腳蟹等,都心郁郁。但其中一個朋友話驚太多嘢食唔晒,結果冇升級。食到一半,見隔籬枱班人,又叫潮州翅又叫燕窩又叫龍躉湯又叫吉品鮑,於是捉個經理埋嚟問我哋有冇得食。原來經理介紹升級版時候,已提過有翅窩湯鮑送,不過我當時冇在意。蝕咗章,下次再去,幾大升級版,淨係食翅窩湯鮑已經抵番。特此提醒,去得就唔好慳嗰88蚊,其實食升級版先至真正着數晒。
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去佐敦板燒郎,最緊要食埋升級版。前晚我同三個朋友去,入門口時有經理介紹升級版,我見升級版有生蠔有大元貝有長腳蟹等,都心郁郁。但其中一個朋友話驚太多嘢食唔晒,結果冇升級。食到一半,見隔籬枱班人,又叫潮州翅又叫燕窩又叫龍躉湯又叫吉品鮑,於是捉個經理埋嚟問我哋有冇得食。原來經理介紹升級版時候,已提過有翅窩湯鮑送,不過我當時冇在意。蝕咗章,下次再去,幾大升級版,淨係食翅窩湯鮑已經抵番。特此提醒,去得就唔好慳嗰88蚊,其實食升級版先至真正着數晒。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-02-20
Dining Method
Dine In
Spending Per Head
$300 (Dinner)