5
Hiring
Head Chef/ Sous Chef / Junior Sous Chef (屯門/ 青衣/ 葵芳/ 旺角)
$23,000-$32,000
Monthly (Negotiable)
Head Chef/ Sous Chef / Junior Sous Chef (屯門/ 青衣/ 葵芳/ 旺角)
$23,000-$32,000
Monthly (Negotiable)
初級西廚/高級西廚/Chef de Partie
$17,000-$23,500
Monthly (Negotiable)
全職Cafe 侍應生/咖啡師
$18,000-$19,000
Monthly (Negotiable)
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特登去食cake~
2024-04-28 662 views
朋友好推薦呢閒既甜品，但係唔單單得甜品食，仲有All day breakfast選擇，今次第一次過黎食就叫左朋友推薦既雲尼拿焦糖燉蛋配自家製馬德蓮蛋糕，如果跟餐既話加30，個焦糖燉蛋都好creamy，食落好香蛋香味～面頭嗰層焦糖都好脆，反而個馬德蓮蛋糕就有啲失望，就净係好似朱古力蛋糕；綠茶卷好好食，綠茶味超濃，好綠茶，又夠溼軟，cream又好綿。
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朋友好推薦呢閒既甜品，但係唔單單得甜品食，仲有All day breakfast選擇，今次第一次過黎食就叫左朋友推薦既雲尼拿焦糖燉蛋配自家製馬德蓮蛋糕，如果跟餐既話加30，個焦糖燉蛋都好creamy，食落好香蛋香味～面頭嗰層焦糖都好脆，反而個馬德蓮蛋糕就有啲失望，就净係好似朱古力蛋糕；綠茶卷好好食，綠茶味超濃，好綠茶，又夠溼軟，cream又好綿。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-04-07
Dining Method
Dine In
Type of Meal
Tea