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2018-07-01
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只係門面就都幾有日本感覺☺️原來呢間日本野又幾抵食喎，食物質素都唔差，回頭率都幾高添餐牌先黎既係5大片三文魚刺身，質素新鮮之餘，重要係厚切架！雖然唔係腩位，不過都食到甘香既味道，唔錯黎個午餐鰻魚定食，見到個賣相大大份，感覺都幾唔錯，除鰻魚丼外，重有日式蒸蛋，前菜沙律及麵豉湯，整體份量都幾多鰻魚丼就都幾高質！雖然佢既大小不足以放上原條一大條既鰻魚，不過呢度都講緊有半條鰻魚，佢既質感都幾厚肉，加上有大量鰻魚汁，成個飯真係好正！每啖飯個口感都幾有張力，同時，日本既珍珠米配合下，真係無得頂麵豉湯入面嘅豆腐都真係幾好食，宜家出面好多餐廳既麵豉湯好多時都偷工減料㗎小食我就加左呢個燒三文魚。我都係第一次食呢個要用到湯匙去幫手食，因為佢真係勁多肉，用湯匙食真係會有種啖啖都係肉既口感！用筷子食都真係搞佢唔掂味道調教得唔錯，唔會太咸，而外層魚皮係主要味道來源，並且炸得幾香脆，所以魚皮好食，入面既骨又重膠質，真係好正
只係門面就都幾有日本感覺☺️
原來呢間日本野又幾抵食喎，食物質素都唔差，回頭率都幾高添
餐牌
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先黎既係5大片三文魚刺身，質素新鮮之餘，重要係厚切架！
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雖然唔係腩位，不過都食到甘香既味道，唔錯
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黎個午餐鰻魚定食，見到個賣相大大份，感覺都幾唔錯，除鰻魚丼外，重有日式蒸蛋，前菜沙律及麵豉湯，整體份量都幾多
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鰻魚丼就都幾高質！雖然佢既大小不足以放上原條一大條既鰻魚，不過呢度都講緊有半條鰻魚，佢既質感都幾厚肉，加上有大量鰻魚汁，成個飯真係好正！
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每啖飯個口感都幾有張力，同時，日本既珍珠米配合下，真係無得頂
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麵豉湯入面嘅豆腐都真係幾好食，宜家出面好多餐廳既麵豉湯好多時都偷工減料㗎
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小食我就加左呢個燒三文魚。我都係第一次食呢個要用到湯匙去幫手食，因為佢真係勁多肉，用湯匙食真係會有種啖啖都係肉既口感！
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用筷子食都真係搞佢唔掂
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味道調教得唔錯，唔會太咸，而外層魚皮係主要味道來源，並且炸得幾香脆，所以魚皮好食，入面既骨又重膠質，真係好正
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