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Restaurant: Sau Kee Seafood Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2007-07-24 49 views
去南丫島,點可以唔食海鮮。為左留肚食豆腐花,所以2個人只係叫左椒鹽鮮尤同沙拉骨同碗白飯。椒鹽鮮尤唔夠乾身,但幾新鮮幾香;沙拉骨熱辣辣,幾入味。
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去南丫島,點可以唔食海鮮。
為左留肚食豆腐花,所以2個人只係叫左椒鹽鮮尤同沙拉骨同碗白飯。
椒鹽鮮尤唔夠乾身,但幾新鮮幾香;沙拉骨熱辣辣,幾入味。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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