To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

蝦頭

Level3

對上一次食揀了lv4, 開年期間當然豪氣少少揀lv5.lv5 日產和牛只有3款牛西冷咬好耐都咬唔開最終果斷放棄幸好其餘2款牛肉眼及牛肉眼貝肉蓋係好好味對得住呢個價錢另外lv5 既醬油帆立貝都係必食燒完唔會縮到好細粒而係彈牙有口感完全無雪味朋友燒到恰到好處回頭下單率upupup以前牛角好似無提供生菜包肉食依家自助吧有提供羅馬生菜值得讚揚可以解油膩飲品方面果汁蘋果、菠蘿都好好飲唔會死甜朋友話雪梨太甜lv5 價錢只可比你試一試日產和牛如果你主打要食日產和牛都係建議去其他專門店

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