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2017-04-08
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My friend and I went to an Indian restaurant called ''Tulsi and Wine'' (羅勒印度餐廳) which continuously won the ''Michelin Bib Gourmand recommended"米芝蓮指南「超值餐廳」for 5 years ( 2013 to 2017 ) located in G/F, 10-11 The Bonham Mansion, 63 Bonham Road, Sai Ying Pun, Western District(just next to The King's college)(西環西營盤般咸道63號采文軒10-11號地舖)(英皇書院旁).Vibrant orange colored entrance of the restaurant.Characteristic chandeliers constructed by geometric metal framed with glass balls at the ends.Indian theme paintin
which continuously won the ''Michelin Bib Gourmand recommended"米芝蓮指南「超值餐廳」for 5 years ( 2013 to 2017 ) located in G/F, 10-11 The Bonham Mansion, 63 Bonham Road, Sai Ying Pun, Western District(just next to The King's college)(西環西營盤般咸道63號采文軒10-11號地舖)(英皇書院旁).
Vibrant orange colored entrance of the restaurant.
Characteristic chandeliers constructed by geometric metal framed with glass balls at the ends.Indian theme paintings hanging on the walls.
There is an Indian shrine with Indian gods.
A well equipped bar with various liquors such as red wines, white wines, rośe(from France, Italy, Spain, Chile..etc),spirits and draft beers !!
Beers here are extremely affordable and value for money! From HKD$28 to the most expensive ones only costs HKD$58!!
There are long tables for large groups of people gatherings or holding parties.
There are also booth seatings which suit for those who value for privacy.How can you not order Tandoori chickens when you go to Indian restaurants?!!
It is like the "MUST ORDER" item XD
''Chicken takki'' (boneless) (印度燒雞) (無骨) HKD$ 108
Charcoal grilled boneless pieces chicken marinated with the restaurant special secret recipe.Strong, abundant, deep intense spices flavours .Very tastyyyyyyyy.
Loads of veggie beneath the chicken (i.e. finely shredded upper cabbage, turnip, carrot and sweet corns...etc) which add freshness and help balancing the heavy seasoning chicken.
Highly recommended drizzling the buttery mint sauce on top of the shredded veggies.
The mint sauce lifts up the flavours of the veggies, so don't worry that you have to eating bland, dull veggies XD.It is veryyyyy delicious.
''Reshmi kebab'' (boneless) (燒香滑雞腿) (無骨) HKD$ 108
This chicken is much lighter than the ''chicken takki'' with subtle unique herbal spice flavours.Another ''MUST ORDER'' item of cause is the ''Naan''/ Indian flat breads
''Cheese/Paneer naan'' (right) (芝士印度烤薄餅) HKD$26This naan is sooooooooo fluffy, airy, chewy with gluey cheese cubes stuffed inside.
Very delectable!!!
There are also other flavour stuffed naan. (i.e. Garlic/potato/onion/butter)
''Paratha''(middle)(印度千層餅麵飽) (中)HKD$20
The paratha of this restaurant is less oily and less greasy than those of other restaurants.
There are Indian drinks are presented in this restaurant.
''Papadam'' (left)(印度胡椒脆餅) (左)HKD$10
Personally I dont like papadam.
But the papadam of this restaurant is really gooooooood!!!
No too pungent,spicy yet flavourful and super crispy!
''Mango Lassi'' (芒果奶昔)
My favourite Indian drink!!!I order it everytime when I go to Indian restaurant
This one is rich in flavours but not very creamy.
The waitresses and manager here are very friendly, attentive, helpful, polite with great smiles.
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