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2024-11-21
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餐廳環境充滿意大利風情,很適合約會、朋友聚餐和慶祝節日!小食拼盤有烤意大利蕃茄多士、煙三文魚、炸魷魚和炸雞肉餅。可以一次過試多款意大利小吃,很滿足。香脆的多士配上酸酸甜甜的意大利蕃茄莎莎,很開胃。煙三文魚配上自家製的檸檬橄欖油醬汁,味道清新。炸魷魚肉質鮮嫩,加少許檸檬汁,很好吃。自家製的雞肉餅炸到金黃色,外脆內軟,配上意大利醋醬,味道獨特,適合喜歡嘗試新口味的食客。意大利薄餅餅底軟熟,批邊焗到很香脆。以蕃茄醬汁為基礎,加入白菌、火腿、香腸、雅枝竹和雞蛋,餡料十足,再配上芝士後整個味道更豐富,真的好出色。底層的意大利手指餅以濃縮咖啡和冧酒浸泡後變得濕潤軟綿;表層輕柔軟滑的意大利軟芝士撒上了滿滿的純可可粉。整個蛋糕甘甘甜甜,絕對是一個又傳統又完美的意大利芝士蛋糕。
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