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2018-06-13
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My friend and I went to a Vietnamese Restaurant called"Hang O Pho"(宿宿醉) located in 6/F, Cheung Hing Commercial Bldg, 37 Cochrane Street, Central中環閣麟街37號祥興商業大廈6樓.There is a funky, chic neon light with graffiti installation at the entrance of the restaurant...The graffiti is the famous character the assassin in the movie film "Léon/The Professional".There are high chairs for those who want to enjoy a couple of drinks.An electronic painting at the center of the restaurant which will display differe
located in 6/F, Cheung Hing Commercial Bldg, 37 Cochrane Street, Central中環閣麟街37號祥興商業大廈6樓.
There is a funky, chic neon light with graffiti installation at the entrance of the restaurant..
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The graffiti is the famous character the assassin in the movie film "Léon/The Professional".
There are high chairs for those who want to enjoy a couple of drinks.
An electronic painting at the center of the restaurant which will display different paintings over time.
A recreation of "The Last Supper" by Leonardo da Vinci is on the other side of the restaurant.
Jesus and his disciples wore Vietnamese conical hats and enjoying the Vietnamese cuisine!!! XD
A cluster of pendant lights with shiny bronze metal discs are aligned over our heads.
"Super hangover cure"超級宿醉回魂粉(法式火車頭金邊粉)
HKD$188
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Very nice and fancy casserole!!It has 4 pics of Angus beef, 4 pics of beef brisket, 4 pics of beef tripe. 2 beef balls and a nice jumbo size tiger prawn is on the top.
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Loveeeee the Angus beef which is soft and tender.
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The beef balls and the beef tripe are springy and bouncy yet easy to bite!
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The tiger prawn is fresh and sweet.
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In loveeeeeeee with the hero of this dish- the broth!!
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The broth is simmered for 10 hrs!!!
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The broth is very clear yet rich and flavourful!
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It will be perfect if the brisket can be tenderer.
"Signature homemade spring rolls" (front)自家製越式春卷(前)
HKD$78/ 4 pcs 件
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Superrrrrrrr crispy, crunchy, airy and flaky!!
"Grilled Hog collar" (前)越式燒豬頸肉 (front)
HKD$88
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The rub is very deep and rich in flavours!Impeccable!!!
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I suggest that the chef should chop it into smaller and thinner pieces will be better.
"Viet style curry beef brisket rice"越式水咖喱牛坑腩碟頭碎米飯
HKD$98
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This Viet style curry is thniner and more watery than the ordinary one.
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