To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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今日為慶祝我女朋友負責既畢業禮搞得順順利利決定一齊去牛角食番餐勁既！雖然我本身有金卡會員可以拎優先飛 6點半左右開始排已經勁多人排緊！就算優先飛都等左成粒鐘呀！今次我地食lv2既牛因為食牛角假日消費都幾高下！（＄318一人）我地咩肉都有叫d黎食不過今次反而主攻豬同雞肉同牛吞因為lv2既牛肉真係比較硬身食多幾舊就真係有dd厭惡但係牛肉粒反而又唔會好似牛肩脊咁硬喎所以我地寧願叫多d牛肉粒黎食豬頸肉同豚腩肉就一如以往咁好食！唔會話有d特別肥有d好瘦牛吞又薄又大塊正呀！不過食到尾就會覺得有少少鹹除左肉類出面仲有牛角飯龍珠雪糕呀！龍珠雪糕既口味分別係雲尼拿同青蘋果味冇咩特別不過可以diy有特色既雪糕！整體黎講318＄食一餐燒肉放題其實算係貴個人認為依個價錢既牛肉質素可以再高少少不過同女朋友食得都好開心因為大家都比較大食可以叫幾多食幾多大滿足！

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