To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

EdwardChan3573

Level2

同太太都好鍾意食日本燒肉，但無奈疫情關係唯有喺香港一解燒肉既思鄉情。原本用咗Apps預約夜晚6:30，但因為私人理由夜晚6:37先到達，但職員已經唔俾我哋入😢😢😢😢 唯有即時拎飛排隊等，強烈建議大家用佢個Apps預約位置，或者用佢個Apps遙距拎飛。兩人以上最好分開五至10分鐘拎。最後係夜晚大約9:00成功入咗😵😵 我哋揀咗個lv4嘅澳洲牛放題，再加咗個一人嘅啤酒放題$30。牛肉嘅質素OK，融雪都冇咩問題，放題來講呢個價錢我覺得可以接受，係等嘅時間比較來啫🤣 一分錢一分貨，質素來講我覺得算對得住個價錢，但我就未必會試佢個日式和牛放題，因為相同嘅價錢可以喺Donki買靚料自己屋企燒，質素用選擇可能仲正🙈 總括嚟講，lv4既餐都算對得住個價錢，可以一解日式燒肉個鋪癮，但大家記住要預約咗先/ 拎定飛。。

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同太太都好鍾意食日本燒肉，但無奈疫情關係唯有喺香港一解燒肉既思鄉情。原本用咗Apps預約夜晚6:30，但因為私人理由夜晚6:37先到達，但職員已經唔俾我哋入😢😢😢😢
唯有即時拎飛排隊等，強烈建議大家用佢個Apps預約位置，或者用佢個Apps遙距拎飛。兩人以上最好分開五至10分鐘拎。最後係夜晚大約9:00成功入咗😵😵 我哋揀咗個lv4嘅澳洲牛放題，再加咗個一人嘅啤酒放題$30。牛肉嘅質素OK，融雪都冇咩問題，放題來講呢個價錢我覺得可以接受，係等嘅時間比較來啫🤣
一分錢一分貨，質素來講我覺得算對得住個價錢，但我就未必會試佢個日式和牛放題，因為相同嘅價錢可以喺Donki買靚料自己屋企燒，質素用選擇可能仲正🙈
總括嚟講，lv4既餐都算對得住個價錢，可以一解日式燒肉個鋪癮，但大家記住要預約咗先/ 拎定飛。。